Crustless Cheddar Broccoli Quiche

Crustless Broccoli Cheddar Quiche

My family loves breakfast food. We love it so much that we often eat it for breakfast, lunch and dinner.

One of my favorite breakfast dishes I like to make is a quiche. It’s so simple to make. It takes little effort and can be whipped up in no time at all. I can easily toss in a vegetable, even for breakfast, and my son and husband will still eat it.

Currently, my favorite quiche is this Crustless Broccoli Cheddar Quiche.

Broccoli cheddar Quiche

Yes, you can easily add a crust to it, and it will still be delicious! Maybe even more delicious. But I don’t always want to take the time to make a pie crust. And recently I started a gluten free diet, so a crustless quiche it is. Who needs the extra carbs anyway?

Crustless Broccoli Cheddar Quiche

  • 6 large eggs
  • 2 cups broccoli, cut into small pieces
  • 1 10 oz package of Brown & Serve breakfast sausage, thawed
  • 1 cup cheddar cheese
  • 1 1/2 cups milk


  1. Preheat oven to 375 degrees. Grease a large pie plate.(You’ll want a deep pie plate, otherwise the mixture will bubble over
  2. Cut sausage and broccoli into small pieces. Place on bottom of pie plate. Sprinkle with cheese.
  3. In a bowl, whisk together eggs and milk. Pour over the sausage, broccoli and cheese.
  4. Bake for 30-35 minutes, until eggs are settled and you can insert a knife into the center cleanly.

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