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Chicken Salad

Chicken Salad

chix sal

3 cups cooked chicken (you can also use 2 12.5 oz canned chicken)

¾ cup light mayonnaise

1 stalk celery, diced

½ cup (peeled) apple

salt and pepper to taste

  1. Finely dice the cooked chicken, celery and apple.  I like to use my Vitamix food processor to do this!
  2. Mix chicken, celery, apple, and mayo in a bowl.  Salt and pepper to taste

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