Crustless Cheddar Broccoli Quiche

Crustless Broccoli Cheddar Quiche

My family loves breakfast food. We love it so much that we often eat it for breakfast, lunch and dinner.

One of my favorite breakfast dishes I like to make is a quiche. It’s so simple to make. It takes little effort and can be whipped up in no time at all. I can easily toss in a vegetable, even for breakfast, and my son and husband will still eat it.

Currently, my favorite quiche is this Crustless Broccoli Cheddar Quiche.

Broccoli cheddar Quiche

Yes, you can easily add a crust to it, and it will still be delicious! Maybe even more delicious. But I don’t always want to take the time to make a pie crust. And recently I started a gluten free diet, so a crustless quiche it is. Who needs the extra carbs anyway?

Crustless Broccoli Cheddar Quiche

  • 6 large eggs
  • 2 cups broccoli, cut into small pieces
  • 1 10 oz package of Brown & Serve breakfast sausage, thawed
  • 1 cup cheddar cheese
  • 1 1/2 cups milk


  1. Preheat oven to 375 degrees. Grease a large pie plate.(You’ll want a deep pie plate, otherwise the mixture will bubble over
  2. Cut sausage and broccoli into small pieces. Place on bottom of pie plate. Sprinkle with cheese.
  3. In a bowl, whisk together eggs and milk. Pour over the sausage, broccoli and cheese.
  4. Bake for 30-35 minutes, until eggs are settled and you can insert a knife into the center cleanly.

(I link to these blog parties)

Featured on:

Four Seasons Blog Hop


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10 Responses to Crustless Cheddar Broccoli Quiche

  1. cathy says:

    Wow, I made a crustless quiche for dinner tonight..I used spinach and cheese. I really like the idea of broccoli with sausage, I bet it was very flavorful! Love this recipe that I am checking oiut from the wonderful Wednesday blog hop 🙂

  2. My daughter will love this! Thank you for sharing your lovely blog at the Thursday Favorite Things Blog Hop xo

  3. I am going to make this on Saturday! Thanks…and thanks for sharing on the Thursday Blog Hop!

  4. Becca says:

    Hmm I just found some broccoli in the freezer. I’ll have to consider this. Thanks for sharing at the hop. 🙂

  5. G’day! Love quiche!
    Thanks for sharing it at the Foodie Friends Friday #Foods That Make You Smile Party!
    Cheers! Joanne

  6. Miz Helen says:

    We just love Quiche and this looks like a wonderful recipe! Thanks so much for sharing with Full Plate Thursday and hope you have a great week!
    Come Back Soon!
    Miz Helen

  7. Betty Taylor says:

    I try not to eat flour so leaving out the crust is great! I love quiche! Thanks for sharing this with us at the Four Seasons Blog Hop. I am going to pin this one!

  8. Jann Olson says:

    Sounds yummy! I’ll take my quiche any way I can get it. lol! Thanks for sharing the recipe with SYC.

  9. Pingback: Four Seasons Blog Hop #44 (3 April 2014) | GUAI SHU SHU

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