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Creamy Chicken Soup

Creamy Chicken Soup

Cream of Chix

2 boneless, skinless chicken breasts, cooked and finely chopped

4 Tblsp butter

1 cup finely diced onion

¾ cup finely diced celery

3/4 cup finely diced carrot

¼ cup flour

2 cups chicken stock

2 cups milk

1-2 Tblsp lemon juice

Shredded Cheddar Cheese to garnish (optional)

salt and pepper to taste

  1. In a pot, melt butter and add finely diced onion, celery and carrots until they are soft, about 5 minutes?
  2. In a small bowl, whisk flour and milk together until well blended.  Add mixture to the vegetables.
  3. Stir chicken stock into pot.  Bring to a boil, then reduce heat to medium and let soup simmer until it thickens (about 20 minutes).  Stir frequently!
  4. Add shredded chicken, lemon juice, salt and pepper to taste.  Cook for another 3 minutes or until chicken is heated through.
  5. Pour soup into bowls, garnish with a bit of cheese and enjoy!

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