Chicken Salad
3 cups cooked chicken (you can also use 2 12.5 oz canned chicken)
¾ cup light mayonnaise
1 stalk celery, diced
½ cup (peeled) apple
salt and pepper to taste
- Finely dice the cooked chicken, celery and apple. I like to use my Vitamix food processor to do this!
- Mix chicken, celery, apple, and mayo in a bowl. Salt and pepper to taste
