What’s For Dinner…? #20 (A Gluten Free Menu Plan)

What' for Dinner

It’s been a few weeks since I last posted our weekly dinner plan. The last few weeks have been crazy to say the least. I am drained! Completely wiped out. And that’s okay.

We have had a great couple of weeks celebrating the resurrection of our Lord, followed by my son’s birthday. Creating memories with family is well worth the exhaustion. Although I probably wouldn’t be so exhausted if my son would just start sleeping through the night again…

This week I am excited to have a second attempt at creating a White Chicken Enchilada Casserole. I made one this past week, and it actually was quite delicious (ask my two year old…he kept saying “it’s AHHH-Lish-OUS” while eating it), but I wanted to change one thing to it to make it more enjoyable for my husband. Hopefully I will be able to share this new creation with you soon!

Here’s what we plan on having this week….

Thursday:  Italian Dinner (at a local Christian school)

Friday:  White Chicken Enchilada Casserole

Saturday:  Leftovers

Sunday:  Roast Beef with mashed potatoes and green beans

Monday:  Broccoli Cheese Soup

Tuesday:  Tangy Apricot Chicken with rice and broccoli

Wednesday:  Leftovers

What about you? What’s on your dinner menu this week?

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