What’s for Dinner…” #19 Gluten Free Meal Plan

What' for Dinner

 Today I am starting Week 4 of a gluten free diet…sort of anyway! This has been challenging for sure. I do great during the week, and then the weekend comes…

So this weekend I am determined to do better. I think my most challenging meal will be Friday, depending on where my husband wants to eat dinner. I may just have to make something for myself so I can fully stick to a gluten free diet!

I realized after I put my list together and did my grocery shopping and this week’s meals are a little heavy on rice. My husband could eat rice every day of the week. Me…not so much! So one or two of these meals may be changed, but for now, here’s my meal plan and I’m sticking to it!

Thursday:  Grilled Chicken and Broccoli with Alfredo sauce, served with salad

Friday: Family Night Out at a Bulls Game!

Saturday:  Date Night with my husband

Sunday:  Oven Baked Chicken Fajitas (served either over rice or on corn tortillas), with fresh fruit and veggies

Monday:  Beef Stir Fry

Tuesday:  Slow Cooked Bourbon Chicken

Wednesday:  Breakfast for Dinner (and I think I’m going to try these Sweet Potato & Zucchini Fritters from Averie Cooks!)

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One Response to What’s for Dinner…” #19 Gluten Free Meal Plan

  1. Hey there!

    Congrats on your gluten free journey! My wife and I recently started doing this as well…infact, kind of what you talked about with how hard it is has inspired me to create an ebook for a 30 day gluten free meal planner.

    It looks like you guys are doing good, i’ll be following along your journey! I’ve made 12 or so videos over on my site if you want to check them out, it could help 🙂

    Have a good day

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