So last week I introduced a dairy-free meal plan challenge to myself. It is not easy finding “cheese-free” dinner dishes, especially this time of year. Cheese makes everything taste better, right?
Overall we did really good, though it helped that I didn’t buy any cheese last week. However, we did turn one of the Lime Chicken dish into tacos and I ended up grating a monterrey cheese block that I use for my son’s lunches!
This week, only two of the seven meals have cheese. I mean, Friday night is pizza night, and who wants pizza without cheese? But I am determined to drastically cut down on the amount of cheese I cook with (and eventually cut out dairy). So baby steps people!
This is my dinner plan for this week:
Thursday: Sausage and Spinach Pasta, Homemade biscuits, salad
Friday: Homemade Pizza and Salad, Fudgy Brownies
Saturday: Leftovers
Sunday: Baked Pineapple Chicken and Rice
Monday: Raspberry Chicken (recipe coming soon!)
Tuesday: Family Dinner
Wednesday: Grilled Cheese with fresh fruit and veggies
by 
