Baked Pineapple Chicken

Baked Pineapple Chicken

For some reason, Sunday’s has turned into “Stir-Fry” days at our house. It’s a meal that can quickly be whipped together and I love that for the most part (other than the rice) it is a one pot dish.

A couple Sunday’s ago I stayed home from church because my little guy wasn’t feeling well. The house was still a bit chilly and I wanted to put something in the oven to help warm it up. So I decided to bake our stir fry instead. My husband loved it and we will definitely be making it again.

Baked Pineapple Chicken

2 pieces boneless skinless chicken (about 1 – 1 1/2 lbs)

3 cups fresh broccoli, chopped

2 cups carrots, chopped or julienned

1 can Pineapple chunks

1/2 cup packed brown sugar

1/3 cup soy sauce


  1. Preheat oven to 350 degrees
  2. Lightly steam broccoli and carrots. (I just steamed them for 2 1/2 – 3 minutes until they were slightly cooked but still had a bite to them)
  3. Cut the chicken into bite size pieces, about 1 inch.
  4. Drain the juice from the pineapple chunks into a small bowl (it will be about 1 cup).  Stir in the brown sugar and soy sauce.
  5. Toss vegetables, pineapple, chicken and sauce together in a 9 x 13 baking dish. Bake for 30-35 minutes until chicken is no longer pink. Serve over rice.

To freeze: Cut up vegetables and chicken as directed. Toss all ingredients together in a freezer bag. Don’t pre-cook the chicken, as it will just dry out when you have to cook it again. When ready to make, simply thaw and cook as directed.

More the Merrier Monday

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24 Responses to Baked Pineapple Chicken

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  3. Cathy says:

    This looks great, I am checking it out from Duck N in A Row link party, and I pinned this 🙂

  4. I love finding new recipes for chicken and I especially love that it’s baked! I’m featuring it today and appreciate you sharing at Mix it up Monday 🙂

  5. Looks amazing! Pinning to try later! 🙂

  6. Lauren Ann says:

    I am going to try this, looks great!

  7. My husband would love this…thanks! And thanks for sharing it on the blog hop!

  8. Love that this is not complicated and is still delicious! Thanks for posting on the Four Seasons Blog Hop! Sandra from Scrumptilicious 4 You!

  9. Becca says:

    I really like how chicken can be used in such a variety of ways! I don’t think I could tire of it and would certainly take it over red meat!
    Thanks for sharing this at the Healthy Tuesday hop!

  10. Miz Helen says:

    Your Baked Pineapple Chicken looks like it would be packed with flavor, a great recipe! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

  11. our grandson would love this. He loves pineapple. Thank you for sharing at the Thursday Favorite Things Blog Hop . Big Hugs

  12. G’day! Haven’t had this for a while…thanks for the reminder to do!
    Thanks for sharing!
    Cheers! Joanne
    Viewed as part of the Foodie Friends Friday

  13. Jann Olson says:

    I make a sweet and sour chicken that our family loves. It is breaded though and this is a healthy alternative. Stir fry is one of my favs! Thanks so much for sharing the recipe with SYC. I’m sure it’s not intentional, but I am not seeing a link back to the party.

  14. Thanks so much for sharing with Wednesday’s Adorned From Above Link Party.
    Debi and Charly @ Adorned From Above

  15. This looks like a dish I may be able to get my picky eater to enjoy. I love dishes you can toss into one dish. I’ll be sure to give your recipe a shout out at this week’s party! & Pinning to my easy weekday recipe board.Thanks for sharing @DearCreatives Theresa

  16. I love this recipe, it looks so bright and warm from the pineapple, like a little bit of sunshine on your plate. Thank you so much for linking this up at the Shine a Spotlight Saturday Link Party on Angels Homestead this week!



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